6 ounces cooked and chilled salmon, flaked into bite-sized chunks
Directions
Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.
Info | Pasta Salad With Mayo
prep:
10 mins
cook:
15 mins
additional:
4 hrs 15 mins
total:
4 hrs 40 mins
Servings:
6
Yield:
6 servings
