Pasta Recipes With Shrimp And Scallops

Pasta with shrimp and creamy chipotle sauce.

Seafood Piccata

Seared Scallops Shrimp Just A Pinch Recipes

Recipe Summary Seafood Piccata

Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!

Ingredients | Pasta Recipes With Shrimp And Scallops

  • 1 (16 ounce) package medium seashell pasta
  • 6 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • ¾ cup minced green onions
  • 2 tablespoons minced garlic
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound bay scallops
  • 1 pound crabmeat
  • 2 cups dry white wine
  • 6 tablespoons fresh lemon juice
  • ½ cup butter
  • ¼ cup chopped fresh parsley

    • Directions

  • Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
  • Toss pasta with seafood sauce and parsley.

    • Info | Pasta Recipes With Shrimp And Scallops

    prep: 35 mins cook: 20 mins total: 55 mins Servings: 8 Yield: 8 servings

    TAG : Seafood Piccata

    Main Dish Recipes, Seafood Main Dish Recipes, Crab,

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