Pasta Recipes With Meat And Vegetables

Full of flavor, and makes a great base.

Antipasto Pasta Salad

Lighter Skillet Beef Vegetables

Recipe Summary Antipasto Pasta Salad

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Ingredients | Pasta Recipes With Meat And Vegetables

  • 1 pound seashell pasta
  • ¼ pound Genoa salami, chopped
  • ¼ pound pepperoni sausage, chopped
  • ½ pound Asiago cheese, diced
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, chopped
  • 3 tomatoes, chopped
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • ¾ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • salt and ground black pepper to taste

    • Directions

  • Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
  • In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
  • To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

    • Info | Pasta Recipes With Meat And Vegetables

    prep: 20 mins cook: 15 mins additional: 1 hr total: 1 hr 35 mins Servings: 12 Yield: 12 servings

    TAG : Antipasto Pasta Salad

    Salad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,

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