We love the lightness of egg noodles, but you can throw just about any pasta into the pot.
Gluten Free Penne With Cajun Chicken
Recipe Summary Gluten Free Penne With Cajun Chicken
Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.
Ingredients | Pasta Recipes With Chicken Thighs
1 (12 ounce) box Barilla Gluten Free Penne
4 tablespoons extra-virgin olive oil
4 boneless, skinless chicken thighs
1 Vidalia onion, cut julienne style
1 red bell pepper, cut julienne style
6 domestic mushrooms, quartered
3 cloves garlic, chopped
1 tablespoon Cajun seasoning
½ cup dry white wine
½ cup heavy cream
½ cup Parmesan cheese, grated
Salt and black pepper to taste
Directions
Bring a large pot of water to a boil.
Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
Add cream and bring to simmer.
Meanwhile, cook pasta according to package directions.
Drain and toss with sauce and stir in cheese before serving.
Info | Pasta Recipes With Chicken Thighs
Servings:
6
Yield:
6 servings
TAG : Gluten Free Penne With Cajun Chicken
Trusted Brands: Recipes and Tips, Barilla Gluten Free,
