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Roasted Sweet Potato Wedges
Recipe Summary Roasted Sweet Potato Wedges
Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!
Ingredients | Oven Roasted Sweet Potato Recipes
1 medium sweet potato
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh rosemary
ΒΌ teaspoon kosher salt
1 pinch freshly ground black pepper to taste
Directions
Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
Mix together olive oil, garlic, and rosemary in a small bowl.
Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
Info | Oven Roasted Sweet Potato Recipes
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
1
Yield:
1 serving
TAG : Roasted Sweet Potato Wedges
Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
