Orzo Pasta Salad Recipes

It's a refreshing salad to make.

Christmas Pasta Salad

Greek Orzo Pasta Salad A Cedar Spoon

Recipe Summary Christmas Pasta Salad

The orzo in this salad is reminiscent of pine needles and when dressed in pesto brings a lovely green hue. Perlini mozzarella balls become ornaments, as do cherry tomatoes and ribbons of basil and pepperoni. I do not add salt as I find the pepperoni and pesto to be ample enough. Additional toppings to consider are slivers of red onion, black olives, and diced green bell pepper. I don't like balsamic vinegar, thus the lemon juice.

Ingredients | Orzo Pasta Salad Recipes

  • 1 (16 ounce) package uncooked orzo pasta
  • ⅓ cup pesto, or to taste
  • 2 teaspoons lemon juice (Optional)
  • 1 cup cherry tomatoes, halved
  • 4 ounces mozzarella cheese balls or pearls
  • ¼ cup sliced pepperoni, cut into strips
  • 3 large fresh basil leaves, julienned

    • Directions

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
  • Add pesto and lemon juice to the orzo; toss to coat. Mix in tomatoes, mozzarella cheese balls, and pepperoni strips. Refrigerate for 8 hours to overnight.
  • Mix in basil right before serving.

    • Info | Orzo Pasta Salad Recipes

    prep: 15 mins cook: 20 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 8 Yield: 8 servings

    TAG : Christmas Pasta Salad

    Salad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,

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