Mongolian Beef Instant Pot Recipes Beef

This instant pot mongolian beef has all the flavors you love from a normal mongolian beef recipe but with a few tweaks.

Keto Beef Egg Roll Slaw

Instant Pot Mongolian Beef Jo Cooks

Recipe Summary Keto Beef Egg Roll Slaw

This keto slaw uses beef but you can substitute pork instead.

Ingredients | Mongolian Beef Instant Pot Recipes Beef

  • 2 tablespoons sesame oil
  • ½ cup diced onion
  • 5 green onions, chopped, white and green parts separated
  • 3 cloves garlic, minced
  • 1 ½ pounds ground beef
  • 1 tablespoon chili-garlic sauce (such as sriracha)
  • ½ teaspoon ground ginger
  • sea salt to taste
  • ground black pepper to taste
  • 1 (14 ounce) package coleslaw mix
  • 3 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar

    • Directions

  • Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
  • Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.
  • Feel free to substitute olive oil for the sesame oil.

    • Info | Mongolian Beef Instant Pot Recipes Beef

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Keto Beef Egg Roll Slaw

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