Mini Pecan Pie Cheesecake

Add eggs, one at a time, beating after each addition until just combined.

Pecan Pie V

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Recipe Summary Pecan Pie V

Unlike most pecan pies, this one does not require corn syrup.

Ingredients | Mini Pecan Pie Cheesecake

  • 1 cup light brown sugar
  • ¼ cup white sugar
  • ½ cup butter
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

    • Directions

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  • Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

    • Info | Mini Pecan Pie Cheesecake

    prep: 15 mins cook: 40 mins additional: 10 mins total: 1 hr 5 mins Servings: 8 Yield: 1 - 9 inch pie

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    Dessert Recipes, Pies, Pecan Pie Recipes,

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