Beef mince is such a versatile food blogger, recipe developer, food stylist and photographer currently living the slow life in cape town, south africa.
Chutney Chicken
Recipe Summary Chutney Chicken
A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
Ingredients | Mince Recipes South Africa
12 chicken thighs
1 (12 ounce) jar hot chutney
1 (1 ounce) package dry onion soup mix
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.