Mexican Shrimp Shrimp Salad Recipes

If you're using raw shrimp, begin by bringing a pot of water to a boil.

Shrimp, Jicama And Chile Vinegar Salad

Spicy Mexican Shrimp Salad Recipe Little Spice Jar

Recipe Summary Shrimp, Jicama And Chile Vinegar Salad

This salad is very easy to make and very refreshing on a hot summer day.

Ingredients | Mexican Shrimp Shrimp Salad Recipes

  • ⅔ cup seasoned rice vinegar
  • ⅓ cup white sugar
  • 2 tablespoons seeded and minced fresh jalapeno pepper, or to taste
  • 2 tablespoons chopped fresh cilantro, or more to taste
  • 2 cups peeled, shredded jicama
  • 1 pound cooked shrimp, shelled and deveined
  • 3 tomatillos, husked and sliced
  • 3 tomatoes, sliced

    • Directions

  • Mix rice vinegar, sugar, jalapeno pepper, and cilantro in a bowl; stir until sugar has dissolved.
  • Place jicama and 1/3 of the vinegar dressing in a resealable plastic bag; seal and refrigerate for 1 hour.
  • Place shrimp in a separate resealable plastic bag with 1/3 of the dressing; seal and refrigerate for 1 hour. Refrigerate remaining vinegar dressing.
  • Arrange alternate slices of tomatillo and tomato around the edge of a salad plate.
  • Mound marinated jicama in the center of the plate and top with marinated shrimp.
  • Pour remaining 1/3 of the dressing over salad.

    • Info | Mexican Shrimp Shrimp Salad Recipes

    prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 servings

    TAG : Shrimp, Jicama And Chile Vinegar Salad

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