Mexican Ground Beef And Rice Recipes

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Spicy American Spanish Rice

One Pot Mexican Beef And Rice Casserole Damn Delicious

Recipe Summary Spicy American Spanish Rice

Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.

Ingredients | Mexican Ground Beef And Rice Recipes

  • 3 tablespoons butter
  • 1 cup long-grain converted rice
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 pound ground beef
  • 2 (15 ounce) cans tomato sauce
  • 1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)

    • Directions

  • Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
  • Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.

    • Info | Mexican Ground Beef And Rice Recipes

    prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

    TAG : Spicy American Spanish Rice

    Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes,

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