Mexican Dessert Recipes Tres Leches

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Margarita Cake

Tres Leches Cake Recipe Isabel Eats

Recipe Summary Margarita Cake

A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

Ingredients | Mexican Dessert Recipes Tres Leches

  • 1 (18.25 ounce) package orange cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • ½ cup vegetable oil
  • ⅔ cup water
  • ¼ cup lemon juice
  • ¼ cup tequila
  • 2 tablespoons triple sec liqueur
  • 1 cup confectioners' sugar
  • 1 tablespoon tequila
  • 2 tablespoons triple sec liqueur
  • 2 tablespoons lime juice

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
  • To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.

    • Info | Mexican Dessert Recipes Tres Leches

    prep: 10 mins cook: 1 hr additional: 10 mins total: 1 hr 20 mins Servings: 12 Yield: 1 10-inch Bundt cake

    TAG : Margarita Cake

    World Cuisine Recipes, Latin American, Mexican,

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