Here's a genius idea for busy days or even a lightening fast weeknight dinner.
Raw Beet Salad
Recipe Summary Raw Beet Salad
I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce.
Ingredients | Lunch Ideas Healthy And Easy
1 pound beets, grated
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon finely chopped fresh parsley
1 large clove garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon sea salt
⅛ teaspoon freshly ground black pepper
Directions
Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl.
Info | Lunch Ideas Healthy And Easy
prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings