Bake pie at 300°f until the meringue takes on a delicately golden.
Lemon Meringue Icebox Pie
Recipe Summary Lemon Meringue Icebox Pie
Good for picnics.
Ingredients | Lemon Meringue Pie Recipes Without Cornstarch
2 egg yolks
1 (14 ounce) can sweetened condensed milk
½ cup fresh lemon juice
1 (9 inch) prepared graham cracker crust
3 egg whites
1 teaspoon vanilla extract
4 ½ teaspoons white sugar
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, beat egg yolks and sweetened condensed milk with an electric mixer until doubled in volume. Gradually beat in the lemon juice while continuing to mix. Pour lemon mixture into graham cracker crust.
In separate clean bowl, beat egg whites with vanilla extract until soft peaks form. Gradually beat in sugar, and continue beating egg whites until stiff peaks form. Spoon meringue on pie.
Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool before serving.
Info | Lemon Meringue Pie Recipes Without Cornstarch
prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
8
Yield:
1 pie
TAG : Lemon Meringue Icebox Pie
Dessert Recipes, Pies, Custard and Cream Pie Recipes, Meringue Pie Recipes,
Images of Lemon Meringue Pie Recipes Without Cornstarch
