Lemon Garlic Shrimp And Pasta Recipes

Heat up a skillet on medium heat.

Linguine With Seafood And Sundried Tomatoes

Lemon Garlic Shrimp Pasta Aqua Star

Recipe Summary Linguine With Seafood And Sundried Tomatoes

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

Ingredients | Lemon Garlic Shrimp And Pasta Recipes

  • 1 pound linguine pasta
  • ½ cup olive oil
  • ½ cup butter
  • 4 cloves garlic, minced
  • 1 pound bay scallops
  • 1 pound medium shrimp - peeled and deveined
  • 1 (8 ounce) jar clam juice
  • ⅓ cup chopped sun-dried tomatoes
  • ¼ cup chopped fresh parsley
  • 2 ½ teaspoons lemon zest
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes

    • Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
  • Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
  • To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

    • Info | Lemon Garlic Shrimp And Pasta Recipes

    Servings: 8 Yield: 8 servings

    TAG : Linguine With Seafood And Sundried Tomatoes

    World Cuisine Recipes, European, Italian,

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