Pho is a vietnamese noodle soup, usually made with beef or chicken—but turkey adds a rich, gamier spin this recipe calls for ground turkey, but if you have some leftover thanksgiving turkey lying around.
Reinvented Turkey Leftovers Soup
Recipe Summary Reinvented Turkey Leftovers Soup
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Ingredients | Leftover Turkey Breast Recipes Soup
1 teaspoon olive oil
2 carrots, peeled and chopped
1 onion, chopped
1 stalk celery, chopped
½ cup dry white wine
1 turkey carcass
4 cups chicken stock
4 cups water
1 bay leaf
1 bouquet garni of fresh parsley and thyme
2 cups leftover roast turkey, pulled into bite-sized pieces
1 carrot, finely diced
2 tablespoons chopped fresh tarragon
Directions
Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.
Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.
Info | Leftover Turkey Breast Recipes Soup
prep:
20 mins
cook:
1 hr 12 mins
total:
1 hr 32 mins
Servings:
8
Yield:
8 servings
TAG : Reinvented Turkey Leftovers Soup
Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,
