Leftover Turkey Breast Recipes Jamie Oliver

Quick & easy highly rated healthy surprise me.

Olive-Brined Air-Fryer Turkey Breast

Ciexoks S Iism

Recipe Summary Olive-Brined Air-Fryer Turkey Breast

An easy recipe for making a savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender. I use spicy Tabasco® Olive brine for extra kick. Serve with cranberry sauce.

Ingredients | Leftover Turkey Breast Recipes Jamie Oliver

  • ¾ cup brine from a can of olives
  • ½ cup buttermilk
  • 3 ½ pounds boneless, skinless turkey breast
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme

    • Directions

  • Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.
  • Take the bag out of the fridge and allow to rest until the breast reaches room temperature.
  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.

    • Info | Leftover Turkey Breast Recipes Jamie Oliver

    prep: 5 mins cook: 20 mins additional: 8 hrs 30 mins total: 8 hrs 55 mins Servings: 14 Yield: 14 servings

    TAG : Olive-Brined Air-Fryer Turkey Breast

    Meat and Poultry Recipes, Turkey, Breasts,

    Images of Leftover Turkey Breast Recipes Jamie Oliver

    >Turkey Stew Turkey Recipes Jamie Oliver Recipes >Leftover Turkey Banh Mi Turkey Recipes Jamie Oliver >Turkey Recipes Jamie Oliver >Leftover Turkey And Leek Pie Recipe Jamie Oliver Recipes >Turkey Recipes Jamie Oliver >Turkey Breast With Sausage Apricot Stuffing Turkey Recipes Jamie Magazine