Leftover Rotisserie Chicken Recipes Instant Pot

Great for any kind of pot luck.

Sweet And Sour Chicken Ii

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Recipe Summary Sweet And Sour Chicken Ii

A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!

Ingredients | Leftover Rotisserie Chicken Recipes Instant Pot

  • 1 (20 ounce) can pineapple chunks, juice reserved
  • ¼ cup soy sauce
  • ½ cup vinegar
  • ¾ cup brown sugar
  • ¼ cup all-purpose flour
  • 1 ½ green bell peppers, diced
  • 1 cup chopped celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1 ½ pounds cooked chicken meat, cut into strips

    • Directions

  • In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
  • Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.

    • Info | Leftover Rotisserie Chicken Recipes Instant Pot

    prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Sweet And Sour Chicken Ii

    World Cuisine Recipes, Asian,

    Images of Leftover Rotisserie Chicken Recipes Instant Pot

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