Leftover Rotisserie Chicken Recipes Crockpot

Slow Cooker Shredded Chicken Chili

77 Leftover Rotisserie Chicken Recipes Cooking Light

Recipe Summary Slow Cooker Shredded Chicken Chili

This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.

Ingredients | Leftover Rotisserie Chicken Recipes Crockpot

3 (15 ounce) cans great northern beans

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon garlic salt

2 teaspoons minced garlic

1 teaspoon dried oregano

3 teaspoons brown sugar

2 (4 ounce) cans chopped green chile peppers

½ medium onion, chopped, or more to taste

1 (10.5 ounce) can condensed cream of chicken soup

2 (14.5 ounce) cans low-sodium chicken broth

3 pounds shredded, cooked chicken breast

Directions

Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.

Cook on Low, 10 to 12 hours.

Depending on your slow cooker, it may require a higher temperature.

Info | Leftover Rotisserie Chicken Recipes Crockpot

prep: 15 mins cook: 10 hrs total: 10 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Slow Cooker Shredded Chicken Chili

Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,

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