Leftover Roast Pork Recipes Curry

This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.

Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes

Pork Curry Recipe Details

Recipe Summary Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Ingredients | Leftover Roast Pork Recipes Curry

  • 6 white potatoes, peeled and quartered
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (3 pound) boneless pork loin roast
  • 1 (32 ounce) jar sauerkraut with liquid
  • 2 teaspoons caraway seeds

    • Directions

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

    • Info | Leftover Roast Pork Recipes Curry

    prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 8 Yield: 8 servings

    TAG : Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes

    World Cuisine Recipes, European, German,

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