Leftover Roast Beef Recipes Uk

This is a really easy beef stew recipe using leftover roast beef and a few simple ingredients.

Braised Corned Beef Brisket

Monday Pie Great For Using Up Leftover Roast Beef Fab Food 4 All

Recipe Summary Braised Corned Beef Brisket

You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.

Ingredients | Leftover Roast Beef Recipes Uk

  • 1 (5 pound) flat-cut corned beef brisket
  • 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 6 cloves garlic, sliced
  • 2 tablespoons water

    • Directions

  • Preheat oven to 275 degrees F (135 degrees C).
  • Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
  • Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
  • Roast in the preheated oven until meat is tender, about 6 hours.

    • Info | Leftover Roast Beef Recipes Uk

    prep: 15 mins cook: 6 hrs 15 mins total: 6 hrs 30 mins Servings: 6 Yield: 6 servings

    TAG : Braised Corned Beef Brisket

    World Cuisine Recipes, European, UK and Ireland, Irish,

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