Leftover Pork Tenderloin Recipes Food Network

These pork tenderloin recipes are perfect for any occasion.

Sweet And Sour Honey Mustard Pork Tenderloin

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Recipe Summary Sweet And Sour Honey Mustard Pork Tenderloin

I could not get my husband to eat pork loin or roasts. I tried dozens of recipes, but he would just say it was okay but would never want me to make it again. After numerous tries I came up with this, and he likes it, but only if the rub stays on it for 24 hours. Believe me he knows when it doesn't! Now it is a regular on the menu without complaint. I hope others like it.

Ingredients | Leftover Pork Tenderloin Recipes Food Network

  • 1 (2 pound) pork tenderloin, trimmed of fat
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ cup sweet and sour sauce (such as Kikkoman®), or as needed
  • 3 tablespoons honey
  • 4 teaspoons prepared yellow mustard
  • 2 cups water, or as needed

    • Directions

  • Rinse pork tenderloin with cold water, pat dry, and place in a baking dish.
  • Whisk chili powder, garlic powder, and paprika together in a bowl. Rub mixture all over pork tenderloin until completely covered. Cover baking dish with aluminum foil and refrigerate for 24 hours.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Brush a thin coat of sweet and sour sauce all over tenderloin and let rest for 10 minutes.
  • Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of 1/2-inch. Cover the baking dish with aluminum foil.
  • Cook until pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • I like to rub the pork on Saturday and baste on Sunday morning. I then put the pork in the oven on 250 degrees F (120 degrees C) for 3 hours then set to go to warm. That way it is ready when I come home from church. While it is on warm I baste again and prepare my side dishes.
  • You can apply rub for a shorter time and then apply baste but you won't get the flavor into the meat, it will only be on the outside of it.

    • Info | Leftover Pork Tenderloin Recipes Food Network

    prep: 15 mins cook: 1 hr 30 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

    TAG : Sweet And Sour Honey Mustard Pork Tenderloin

    Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

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