The best of the best of mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection.
Slow Cooker French Onion Pork Chops
Recipe Summary Slow Cooker French Onion Pork Chops
A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!
Ingredients | Leftover Pork Chop Recipes Mexican
nonstick cooking spray
5 pork chops
1 pinch garlic salt, or to taste
1 (10.5 ounce) can French onion soup (such as Progresso®)
1 (8 ounce) container light sour cream
2 tablespoons all-purpose flour
Directions
Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
Cover and cook on Low for 8 hours.
Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.
Info | Leftover Pork Chop Recipes Mexican
prep:
10 mins
cook:
8 hrs 15 mins
total:
8 hrs 25 mins
Servings:
5
Yield:
5 servings