Broccoli & Cheese Veggie Tots Waffles With Bacon And Eggs
Recipe Summary Broccoli & Cheese Veggie Tots Waffles With Bacon And Eggs
Waffles made from Veggie Tots are fun to make and eat, and they're a great way to help meet your daily recommended servings of vegetables.
Ingredients | Kmart Pie Maker Recipes Bacon And Egg
cooking spray
2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed
4 large eggs
8 slices cooked bacon (about 10 ounces)
1 tablespoon Thinly sliced scallions for garnish
1 teaspoon Hot sauce
Directions
Preheat the oven to 200 degrees F (95 degrees C).
Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.
Thaw veggie tots on the counter for 1 hour before cooking, or place them in the refrigerator in the morning to thaw by dinnertime.
Info | Kmart Pie Maker Recipes Bacon And Egg
prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 waffles
TAG : Broccoli & Cheese Veggie Tots Waffles With Bacon And Eggs