Crunchy No-Fry Chicken

Recipe Summary Crunchy No-Fry Chicken
Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.Ingredients | Kirkland Chicken Breast Nutrition Facts
¾ cup finely crushed corn flakes½ teaspoon garlic powder⅛ teaspoon ground black pepper⅛ teaspoon ground red pepper4 skinless, boneless chicken breast halves¼ cup Swanson® Chicken StockDirections
Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.Info | Kirkland Chicken Breast Nutrition Facts
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servingsTAG : Crunchy No-Fry Chicken
Trusted Brands: Recipes and Tips, Swanson®,
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