(reminder that since the instant pot has a slow cooker setting, any of these can be adapted for it!)
Creamy Keto Chicken-Poblano Soup
Recipe Summary Creamy Keto Chicken-Poblano Soup
This Instant Pot® creamy and flavorful chicken soup is simple to make and also keto friendly! Garnish with jalapenos and salsa.
Ingredients | Keto Soup Recipes Instant Pot
4 skinless, boneless chicken thighs
salt and ground black pepper to taste
10 ounces water
1 (10 ounce) can diced tomatoes with green chile peppers
1 poblano pepper, sliced
½ onion, diced
8 ounces cream cheese, softened
Directions
Season chicken thighs liberally with salt and black pepper.
Combine water, tomatoes, poblano pepper, and onion in a multi-functional pressure cooker (such as Instant Pot®). Add chicken. Close and lock the lid. Choose Meat setting and set the timer for 17 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove chicken from the pot and shred. Add cream cheese to the soup in the pot and stir until mixed well. Return shredded chicken to the pot and mix well.
Info | Keto Soup Recipes Instant Pot
prep:
10 mins
cook:
30 mins
additional:
10 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Keto Chicken-Poblano Soup
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
