Karo Syrup Pecan Pie Recipe

3/4 cup (150g) light brown sugar, packed.

Sweet Potato Pecan Pie

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Recipe Summary Sweet Potato Pecan Pie

Caramelized pecan topping makes this special!

Ingredients | Karo Syrup Pecan Pie Recipe

  • 1 (9 inch) unbaked pie crust
  • 2 cups cooked and mashed sweet potatoes
  • 2 eggs
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 ⅔ cups light cream
  • 3 tablespoons butter, softened
  • ⅔ cup packed brown sugar
  • ⅔ cup chopped pecans

    • Directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake sweet potatoes until fork-tender, 40 to 50 minutes. Cool until easily handled.
  • Peel and mash sweet potatoes. Make sure all lumps are removed, straining if necessary.
  • Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
  • Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.
  • Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.
  • Evaporated milk may be used in place of the cream.

    • Info | Karo Syrup Pecan Pie Recipe

    prep: 10 mins cook: 1 hr 30 mins additional: 10 mins total: 1 hr 50 mins Servings: 8 Yield: 1 -9-inch pie

    TAG : Sweet Potato Pecan Pie

    Dessert Recipes, Pies, Sweet Potato Pie Recipes,

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