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Garlic-Brown Sugar Chicken Thighs

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Recipe Summary Garlic-Brown Sugar Chicken Thighs

I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.

Ingredients | Instant Pot Recipes Pot Roast

  • 8 bone-in, skin-on chicken thighs
  • salt and ground black pepper to taste
  • 3 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • ¼ cup packed brown sugar
  • 1 tablespoon honey
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil

    • Directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season chicken thighs with salt and pepper.
  • Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
  • Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

    • Info | Instant Pot Recipes Pot Roast

    prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 chicken thighs

    TAG : Garlic-Brown Sugar Chicken Thighs

    Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

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