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Instant pot pork belly recipe:

Alyson's Broccoli Salad

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Recipe Summary Alyson's Broccoli Salad

Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Ingredients | Instant Pot Recipes Pork

  • 10 slices bacon
  • 1 head fresh broccoli, cut into bite size pieces
  • ¼ cup red onion, chopped
  • ½ cup raisins
  • 3 tablespoons white wine vinegar
  • 2 tablespoons white sugar
  • 1 cup mayonnaise
  • 1 cup sunflower seeds
  • Directions

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
  • Before serving, toss salad with crumbled bacon and sunflower seeds.
  • Info | Instant Pot Recipes Pork

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Alyson's Broccoli Salad

    Salad, Vegetable Salad Recipes, Broccoli Salad Recipes,

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