Crema Di Cavolo Romanesco (Romanesco Broccoli Soup)
Recipe Summary Crema Di Cavolo Romanesco (Romanesco Broccoli Soup)
Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup.
Ingredients | Instant Pot Potato Soup Recipes
2 tablespoons extra-virgin olive oil
1 small carrot, finely chopped
1 shallot, finely chopped
½ rib celery, finely chopped
3 ½ ounces Romanesco broccoli, tough parts discarded, chopped
2 small potatoes, peeled and chopped
4 cups hot water
salt and ground black pepper to taste
Directions
Heat olive oil in a saucepan over medium-low heat. Add carrot, shallot, and celery; cook and stir until fragrant, 2 to 3 minutes. Add Romanesco broccoli and potatoes.
Pour hot water into the saucepan. Season with salt and pepper. Cook, covered, until broccoli and potatoes are soft, about 40 minutes. Puree soup with an immersion blender until smooth.
You can serve as-is or add some grilled prawns on top.
Puree soup in a food processor instead of using an immersion blender if preferred.
Info | Instant Pot Potato Soup Recipes
prep:
25 mins
cook:
42 mins
total:
1 hr 7 mins
Servings:
2
Yield:
2 servings
TAG : Crema Di Cavolo Romanesco (Romanesco Broccoli Soup)
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Broccoli Soup Recipes,