In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.
Info | Instant Pot Dessert Recipes Gluten Free
prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Krissy's Easy Chocolate Triple Layer Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,