Turkey and brown rice are smothered in a homemade red enchilada sauce and topped with melty cheese.
Tropical Turkey Salad
Recipe Summary Tropical Turkey Salad
A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
Ingredients | Healthy Turkey Leftover Recipes
⅓ cup low-fat sour cream
2 tablespoons mango chutney
1 tablespoon fresh lemon juice
1 tablespoon honey
¼ teaspoon curry powder
4 cups chopped cooked turkey
1 cup diced red bell pepper
1 cup diced celery
1 cup pineapple chunks
1 cup chopped orange segments
½ cup chopped green onion
Directions
For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.
Info | Healthy Turkey Leftover Recipes
prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings