This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Ingredients | Healthy Recipes For Dinner Vegetarian Indian
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast
Directions
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Info | Healthy Recipes For Dinner Vegetarian Indian
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
12
Yield:
12 servings
TAG : Awesome Slow Cooker Pot Roast
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