Hot and sour chicken soup pakistani recipe is ideal to beat the chills of winters prepared with vegetable sauces chicken prawns and eggs hot and sour soup direction is actually one among the foremost healthy starter dish.
Tom's Mulligatawny Soup
Recipe Summary Tom's Mulligatawny Soup
Literally translated, 'Mulligatawny' means 'fire water.' Although it's not spicy, you can adjust the curry to your desired hotness.
Ingredients | Healthy Chicken Soup Recipes Indian
3 tablespoons margarine
2 cups chopped apples
¾ cup chopped celery
½ cup chopped onion
½ cup chopped carrot
½ cup chopped bell pepper
¾ cup all-purpose flour
1 teaspoon curry powder
1 teaspoon salt
1 teaspoon ground black pepper
½ gallon chicken stock
3 ½ cups stewed tomatoes
2 whole cloves
1 pound chicken, cut into chunks
1 teaspoon minced fresh parsley, or to taste
Directions
Melt margarine in a stockpot over medium heat. Cook and stir apples, celery, onion, carrot, and bell pepper in melted margarine until tender, about 5 minutes.
Stir flour, curry powder, salt, and black pepper into the vegetable mixture. Pour chicken stock over the mixture; add tomatoes and cloves. Add the diced chicken and parsley; bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until the chicken is cooked through, about 30 minutes.
Info | Healthy Chicken Soup Recipes Indian
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
25
Yield:
12 1/2 cups
