And i certainly don't mean to be didactic — i think meat is something most of us are conscious of, and.
Boneless Buffalo Wings
Recipe Summary Boneless Buffalo Wings
What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
3 skinless, boneless chicken breasts, cut into 1/2-inch strips
¼ cup hot pepper sauce
1 tablespoon butter
Directions
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
Info | Healthy Boneless Skinless Chicken Thigh Recipes
prep:
10 mins
cook:
20 mins
additional:
20 mins
total:
50 mins
Servings:
3
Yield:
3 servings
TAG : Boneless Buffalo Wings
Appetizers and Snacks, Spicy,
Images of Healthy Boneless Skinless Chicken Thigh Recipes