Warm up another pan with tablespoon of oil and fry each potato and stir to make sure there is no knots.
Creamy Hamburger Potato Casserole
Recipe Summary Creamy Hamburger Potato Casserole
A good family casserole with ingredients I usually have on hand.
Ingredients | Hamburger Potato Casserole Recipes With Ground Beef
1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
Info | Hamburger Potato Casserole Recipes With Ground Beef
prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
TAG : Creamy Hamburger Potato Casserole
Main Dish Recipes, Casserole Recipes, Vegetable,
Images of Hamburger Potato Casserole Recipes With Ground Beef
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