Ground Beef Recipes Filipino Panlasang Pinoy

They're traditionally made with beef but you can be creative and use pork, veal, lamb, goat.

Boilermaker Tailgate Chili

Picadillo Filipino Picadillo Version Picadilyo Youtube

Recipe Summary Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

Ingredients | Ground Beef Recipes Filipino Panlasang Pinoy

  • 2 pounds ground beef chuck
  • 1 pound bulk Italian sausage
  • 3 (15 ounce) cans chili beans, drained
  • 1 (15 ounce) can chili beans in spicy sauce
  • 2 (28 ounce) cans diced tomatoes with juice
  • 1 (6 ounce) can tomato paste
  • 1 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 green chile peppers, seeded and chopped
  • 1 tablespoon bacon bits
  • 4 cubes beef bouillon
  • ½ cup beer
  • ¼ cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1 (10.5 ounce) bag corn chips such as Fritos®
  • 1 (8 ounce) package shredded Cheddar cheese

    • Directions

  • Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
  • Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
  • After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
  • To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.

    • Info | Ground Beef Recipes Filipino Panlasang Pinoy

    prep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 12 Yield: 12 Servings

    TAG : Boilermaker Tailgate Chili

    Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,

    Images of Ground Beef Recipes Filipino Panlasang Pinoy

    >Ground Beef Tostada >Picadillo Recipe Panlasang Pinoy >Ground Beef Omelet Panlasang Pinoy >Picadillo Filipino Picadillo Version Picadilyo Youtube >Sauteed Green Beans With Ground Beef Panlasang Pinoy >Pork Giniling Kaldereta Recipe Panlasang Pinoy