Ground Beef Jerky Recipes For Oven

Homemade jerky in the oven.

Sara's Beef Jerky

Homemade Ground Beef Jerky Kitchen Kneads

Recipe Summary Sara's Beef Jerky

This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.

Ingredients | Ground Beef Jerky Recipes For Oven

  • 1 teaspoon salt
  • 1 teaspoon liquid smoke flavoring
  • ⅓ teaspoon garlic powder
  • ⅓ teaspoon monosodium glutamate (MSG)
  • 1 teaspoon onion powder
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • ground black pepper to taste
  • 1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices

    • Directions

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
  • Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
  • Bake at 200 degrees F (95 degrees C) for 8 hours.

    • Info | Ground Beef Jerky Recipes For Oven

    prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 4 Yield: 4 servings

    TAG : Sara's Beef Jerky

    Appetizers and Snacks, Meat and Poultry, Jerky Recipes,

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