The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.
Ingredients | Ground Beef Crockpot Soup Recipes
1 pound ground beef
¾ cup diced onion
¾ cup diced celery
¾ cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans with liquid
½ tablespoon chili powder
½ teaspoon dried parsley
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon hot pepper sauce
Directions
Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
Cover, and cook 8 hours on Low.
Info | Ground Beef Crockpot Soup Recipes
prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Chili Ii
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
