This easy cookie recipe is perfect for holiday cookie exchanges and parties!
Creamy Peanut Butter Fudge
Recipe Summary Creamy Peanut Butter Fudge
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Ingredients | Good Cookie Recipes Easy
4 cups white sugar
1 cup light brown sugar
½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract
Directions
Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
Info | Good Cookie Recipes Easy
prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
24
Yield:
1 - 9x13 inch dish