Feta Pasta Sauce

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Tomato-Cream Sauce For Pasta

Fettuccine With Creamy Red Pepper Feta Sauce Recipe Ellie Krieger Food Network

Recipe Summary Tomato-Cream Sauce For Pasta

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Ingredients | Feta Pasta Sauce

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 tablespoon dried basil leaves
  • ¾ teaspoon white sugar
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ cup heavy cream
  • 1 tablespoon butter

    • Directions

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

    • Info | Feta Pasta Sauce

    prep: 5 mins cook: 15 mins total: 20 mins Servings: 5 Yield: 5 servings

    TAG : Tomato-Cream Sauce For Pasta

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,

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