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Mostaccioli With Spinach And Feta
Recipe Summary Mostaccioli With Spinach And Feta
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Ingredients | Feta Pasta Recipes
8 ounces penne pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese
salt to taste
ground black pepper to taste
Directions
Cook pasta according to package directions. Drain, and set aside.
Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
Info | Feta Pasta Recipes
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
