Easy Shrimp Recipes With Rice

Shrimp is easy to cook.

Coconut Shrimp I

Easy Better Than Takeout Shrimp Fried Rice Averie Cooks

Recipe Summary Coconut Shrimp I

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Ingredients | Easy Shrimp Recipes With Rice

  • 1 egg
  • ½ cup all-purpose flour
  • ⅔ cup beer
  • 1 ½ teaspoons baking powder
  • ¼ cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying

    • Directions

  • In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
  • Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
  • Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

    • Info | Easy Shrimp Recipes With Rice

    prep: 10 mins cook: 20 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

    TAG : Coconut Shrimp I

    Appetizers and Snacks, Seafood, Shrimp,

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