Four perfect pie crust recipes | homemade classic & whole wheat crust.
Masa Fácil Para Empanadas (Easy Empanada Dough)
Recipe Summary Masa Fácil Para Empanadas (Easy Empanada Dough)
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Ingredients | Easy Pie Crust Recipes
1 ½ cups all-purpose flour
¼ teaspoon salt
½ cup vegetable shortening
¼ cup cold water
1 egg yolk
Directions
Mix flour and salt together in a large bowl. Cut in shortening using 2 forks until mixture resembles coarse crumbs. Mix in cold water and egg yolk with a fork until dough comes together.
Dust a flat work surface with flour. Divide dough into 12 equal pieces and roll each piece into a 4 1/2-inch circle with a rolling pin.
To make empanadas: Top each circle of dough with your favorite filling, fold over, and seal edges with a fork. Cut a small slit in the top. Beat 1 egg yolk with 1 tablespoon water in a small bowl and brush over empanadas. Bake on a lightly greased baking sheet at 400 degrees F (200 degrees C) until golden, 20 to 25 minutes.
Info | Easy Pie Crust Recipes
prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 empanadas
TAG : Masa Fácil Para Empanadas (Easy Empanada Dough)
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
