This instant pot soup recipe from foodie crush combines everything that you love about classic beef stew with hearty sweet potato soup.
Zucchini Fenchel Suppe (Zucchini And Fennel Soup)
Recipe Summary Zucchini Fenchel Suppe (Zucchini And Fennel Soup)
A very refined soup and so easy to make! Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make when in season.
Ingredients | Easy Instant Pot Soup Recipes
2 tablespoons butter
1 onion, finely chopped
1 bulb fennel, diced, green tops reserved
1 zucchini, peeled and thinly sliced
2 cups chicken stock
1 teaspoon mild curry powder
salt and freshly ground black pepper to taste
1 teaspoon white wine vinegar, or to taste
Directions
Melt butter in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add fennel bulb and zucchini; cook, stirring occasionally, for 3 minutes. Pour in chicken stock. Reduce heat to low and simmer soup, covered, until fennel is soft, 10 to 15 minutes.
Puree soup with an immersion blender until smooth. Season with curry powder, salt, and black pepper. Add white wine vinegar.
Chop reserved fennel tops finely and sprinkle over soup before serving.
If soup appears too thick in step 2, thin with a little water or more stock.
Info | Easy Instant Pot Soup Recipes
prep:
20 mins
cook:
18 mins
total:
38 mins
Servings:
4
Yield:
4 servings
TAG : Zucchini Fenchel Suppe (Zucchini And Fennel Soup)
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,