Easy Dessert Recipes With Few Ingredients

Add just a few ingredients to a packet cake mix for surprisingly spectacular results.

Easy Rum Cake

30 Easy 3 Ingredient Dessert Recipes The Big Man S World

Recipe Summary Easy Rum Cake

This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.

Ingredients | Easy Dessert Recipes With Few Ingredients

  • 1 cup chopped walnuts
  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup dark rum
  • 4 eggs
  • ½ cup water
  • ½ cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • ½ cup butter
  • ⅛ cup water
  • ½ cup white sugar
  • ¼ cup rum

    • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
  • Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
  • Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
  • To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.

    • Info | Easy Dessert Recipes With Few Ingredients

    Servings: 12 Yield: 1 Bundt cake

    TAG : Easy Rum Cake

    Dessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,

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