Vegan Pumpkin Chili

Recipe Summary Vegan Pumpkin Chili
Easy vegan chili. You can saute the onions, peppers and garlic for a better flavor, but it's not necessary.Ingredients | Easy Crockpot Crock Pot Recipes
2 cups vegetable broth1 (16 ounce) can kidney beans1 (15 ounce) can pumpkin puree1 (15 ounce) can black beans1 (15 ounce) can garbanzo beans1 (14.5 ounce) can fire-roasted diced tomatoes3 red bell peppers, diced1 onion, diced1 (8 ounce) can tomato sauce1 (5 ounce) bag baby spinach1 (4 ounce) can diced green chile peppers1 (2.25 ounce) can sliced black olives¼ cup orange juice5 cloves garlic, minced1 tablespoon vegetable oil1 tablespoon tomato paste1 tablespoon dark cocoa powder1 tablespoon brown sugar2 teaspoons ground cumin2 teaspoons chipotle powder1 teaspoon salt½ teaspoon dried Mexican oregano½ teaspoon ground corianderDirections
Combine vegetable broth, kidney beans, pumpkin puree, black beans, garbanzo beans, diced tomatoes, red bell peppers, onion, tomato sauce, baby spinach, green chile peppers, olives, orange juice, garlic, vegetable oil, tomato paste, cocoa powder, brown sugar, cumin, chipotle powder, salt, Mexican oregano, and coriander in a slow cooker.Cook on Low, stirring occasionally, until flavors combine, about 8 hours.Cook on High for 5 hours if preferred.Info | Easy Crockpot Crock Pot Recipes
prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servingsTAG : Vegan Pumpkin Chili
Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian,
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