Crockpot meals are one of my favorite ways to cook healthy dinners when life is busy.
Easy Slow Cooker Chicken Mole
Recipe Summary Easy Slow Cooker Chicken Mole
This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. I love Golden Habanero, but any kind tastes good!
Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix. Add the chicken breasts, and stir to cover with sauce.
Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more. Or cook on Low for 11 to 12 hours.
Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds.
Info | Easy Chicken Crockpot Recipes Healthy
prep:
30 mins
cook:
9 hrs
total:
9 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Easy Slow Cooker Chicken Mole
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Mole Sauce Recipes,