Easy Boneless Pork Chop Recipes With Cream Of Mushroom Soup

It couldn't be more simple to assemble.

Amazing Pork Chops In Cream Sauce

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Recipe Summary Amazing Pork Chops In Cream Sauce

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Ingredients | Easy Boneless Pork Chop Recipes With Cream Of Mushroom Soup

  • 3 tablespoons butter
  • 8 boneless pork chops
  • salt, to taste
  • ground black pepper, to taste
  • ¾ cup white wine
  • ¾ cup heavy cream
  • 1 (8 ounce) package sliced fresh mushrooms

    • Directions

  • Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  • Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
  • Editor's Note:
  • Unlike milk or sour cream, heavy cream can be boiled without separating. If you're making ingredient substitutions, reduce the heat and/or thicken the sauce with cornstarch or flour.

    • Info | Easy Boneless Pork Chop Recipes With Cream Of Mushroom Soup

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

    TAG : Amazing Pork Chops In Cream Sauce

    Main Dish Recipes, Pork, Pork Chop Recipes, Braised,

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