Dry Pasta Recipes Vegetarian

Check out these vegetarian pasta recipes of all your favorite meaty dishes, minus the meat.

Yummy Korean Glass Noodles (Jap Chae)

Quick Sun Dried Tomato And Broccoli Penne Pasta Recipe Go Dairy Free

Recipe Summary Yummy Korean Glass Noodles (Jap Chae)

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

Ingredients | Dry Pasta Recipes Vegetarian

  • 1 pkg. (8 serving size) sweet potato vermicelli
  • ½ cup reduced-sodium soy sauce
  • ¼ cup brown sugar
  • ½ cup boiling water
  • 3 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds

    • Directions

  • Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
  • Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
  • Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.

    • Info | Dry Pasta Recipes Vegetarian

    prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

    TAG : Yummy Korean Glass Noodles (Jap Chae)

    Everyday Cooking Recipes, Vegan, Side Dishes,

    Images of Dry Pasta Recipes Vegetarian

    >Vegan Creamy Spicy Sun Dried Tomato Pasta Amy Le Creations >Sun Dried Tomato Pasta Vegan Oil Free The Vegan 8 >Quick Sun Dried Tomato And Broccoli Penne Pasta Recipe Go Dairy Free >Sun Dried Tomato Pesto Pasta Healthier Steps >Sun Dried Tomato Pasta Pasta Based Vegan Recipes >Sun Dried Tomato Pasta With Spinach Cooking Classy